Mead Brewing?

[Marc D McKeeman]

On Tue, 3 Dec 1996 11:13:53 +0000 "Larkin O'Kane"
<larkin at apache.webstar.net> writes:
>Can anyone tell me how to stop the fermentation process when the mead 
>reaches the desired alcohol/sweetness point? I relise that keeping it 
>in the refrigerator will do the trick but it only holds so much. 
>Someone suggested heating the bottles of mead but I don't know what 
>temperature is sufficient and how long to keep the bottles at that 
>temperature.  
>
>Help anyone?
>
>Larkin


yes i can larkin, all yuo have to do is drink it now.......
>===
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> 
>               o                     
>                 )     The bleeding edge of technology. . .            
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>                 |\                 
>  0======0>)>======================================================>
>                 |/ 		Larkin O'Kane of Trelac, Ansteorra
>                 )                   larkin at webstar.net
>               o               	Charlie Cain, San Angelo, TX
>
>