Fighter Food!

[maddie teller-kook]

Nathan Jones wrote:
> 
> Meadhbh wrote:
> >hmmmm....i've been thinking about tackling this as a project.....
> >wonder where i can get the ingredients?
> 
> Any good Asian market should have frozen pig blood.  Or, if you aren't
> sure about trusting your local Asian market, just ask the butcher at
> the supermarket.  If he doesn't carry it, he might know of who does.

ya know..I am losing my ability to sound sarchastic...jeesh.  Thanks for
the tip.  I actually began mulling this idea around when Rosario and I
went to an Oriental market here and saw buckets of pigs blood.  Blood
sausage came to mind.....Gunnora and I have been talking about it! Could
be a fun project!!!!!
> 
> >this could be fun AND it is very irish!!!!
> 
> Yep, and blood is an overlooked period food source in the SCA.

an excellent concentrated source of nutrients.

hugs back..

meadhbh