Ansteorra at Pennsic

J'lynn Yeates jyeates at bga.com
Wed Apr 23 08:13:36 PDT 1997


>>> Let's see. How about 50lb of beef for starters. 30lb dry pinto 
>>> beans, 2 head of garlic, 5lb fresh tomatoes, 5lb onions.
>>
>>  Only 2 heads of garlic????  :-)
>
> And beans in chili.  Yuuuuuccccccch :-)

and where are the peppers?  habenero preferred ... 
serrano's suitable .... jalapeno's in a pinch

'wolf



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