Candlemass Cheeze Goo: A Tradition?

[Jeanne Stapleton]

> What Clarissa cooked is correctly called Savory Toasted Cheese,
> which is a period dish.  We all tend to call it cheese goo.  It is
> cream cheese, brie and butter all melted together to form the sauce.
>  You can eat it with vegies or normally chunks of bread.  This stuff
> easily makes stale bread taste really excellent.  People have been
> tempted to sneak off with all of it.  I snuck off with a little and
> I shouldn't be eating it. It's becoming her signature dish in a
> non-vegetable eating population (cuz it has none!).
> 
It sounds delicious and not for the high in cholesterol among us.

I'm for trying it at the earliest available opportunity.

Countess Berengaria de Montfort de Carcassonne, OP
Barony of Caerthe
Kingdom of the Outlands