Candlemas feast

Dottie Elliott macdj at
Sun Jan 19 11:51:35 PST 1997

Greetings to all! 

This is a listing of dishes that will be served at Candlemas:

Bread & Butters

First Course
Soupes Dorry (sort of a french onion soup)
Chicken Crowned with eggs  (chicken stew)
Autre Vele en bokenade (veal stew)
Blaunche brawne (cold jellied pork)
Armored Turnips  (baked turnips & cheese)
Bolas (pears in plum sauce)

Second Course
Roast meat with sauces (want venison - probably be veal)
Frumentary  (this will either be cracked wheat or barley)
Meatballs in Saracen Sauce (lamb in red sauce)
Egredouncye (sweet & sour pork)
Caboges in potage (cabbage chowder)
Apple Fritters  (fried battered apple slices) 
Honey Almond Candy

Baroness Clarissa di Firenze, Head cook for Candlemas

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