ANST - Duck recipe
Deborah and Robert Wade
dwade at ballistic.com
Fri Nov 21 22:38:29 PST 1997
Tostig and like to baste the duck with either 2:1 grape jelly or orange
marmalade with water and warmed so that is can be brushed on easily.
Seal the duck in foil or in a roasting pan and bake at 275 until done.
You can stuff it with rice, apples, rasins, nuts, and madrin oranges.
At 12:14 PM 11/21/97 -0500, you wrote:
>I realize that this question might me a little out of place here, but I need
>some help. I need a EASY FOOLPROOF recipe for cooking a duck. I'd like to
>try to cook one for thanksgiving. I know ,but after doing turkey with both
>sets of relitives, it gets old!!.
>I know we have many wonderful and skilled cooks in this kingdom, perhaps
>someone would be willing to share a recipe???
>Please e-mail me privately so not to clutter up this list.
>Daffydd and Octavia
>Dafpig at aol.com
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