ANST - Duck recipe

[Deborah and Robert Wade]

Tostig and like to baste the duck with either 2:1  grape jelly or orange
marmalade with water and warmed so that is can be brushed on easily.

Seal the duck in foil or in a roasting pan and bake at 275 until done.

You can stuff it with rice, apples, rasins, nuts, and madrin oranges.

Rhiannon
At 12:14 PM 11/21/97 -0500, you wrote:
>Greetings everyone,
>
>I realize that this question might me a little out of place here, but I need
>some help.  I need a EASY FOOLPROOF recipe for cooking a duck.  I'd like to
>try to cook one for thanksgiving.  I know ,but after doing turkey with both
>sets of relitives, it gets old!!.
>
>I know we have many wonderful and skilled cooks in this kingdom, perhaps
>someone would be willing to share a recipe???  
>
>Please e-mail me privately so not to clutter up this list.
>
>Thanks 
>Daffydd and Octavia
>
>Dafpig at aol.com
>============================================================================
>Go to http://www.ansteorra.org/lists.html to perform mailing list tasks.
>
>

============================================================================
Go to http://www.ansteorra.org/lists.html to perform mailing list tasks.