ANST - Middle Ages food icky? Try the Renaissance -yumm!

[Decker, Terry D.]

> Ah, Languedoc!  We, in Bretagne, like to refer to Languedoc food as
> "what *else* can you make from olives?"  Not that I may speak, after
> all--my diet is mostly fish.  Fish Fish Fish Fish, Cider, and Fish.
> 
> Ghia
> 
Ah, but with enough Calvados, who cares?!

Bear
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