ANST - Middle Ages food icky? Try the Renaissance -yumm!
Ghislaine Fontanneau/Elayne Hoover
elyh at wcc.net
Wed Apr 1 21:52:15 PST 1998
Decker, Terry D. wrote:
>
> > Ah, Languedoc! We, in Bretagne, like to refer to Languedoc food as
> > "what *else* can you make from olives?" Not that I may speak, after
> > all--my diet is mostly fish. Fish Fish Fish Fish, Cider, and Fish.
> >
> > Ghia
> >
> Ah, but with enough Calvados, who cares?!
>
> Bear
No, I won't drink any of that *Norman* bibine. It has to be from my own
province!!!
Ghia
--
Madame Ghislaine Fontanneau
elyh at wcc.net
________________________________________________
"Must'nt complain, Willy. There's muck in the bottom of everyone's
garbage can."
--"Dame Ellen"
An Actor's Nightmare
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