ANST - Middle Ages food icky? Try the Renaissance -yumm!

[Ghislaine Fontanneau/Elayne Hoover]

Decker, Terry D. wrote:
> 
> > Ah, Languedoc!  We, in Bretagne, like to refer to Languedoc food as
> > "what *else* can you make from olives?"  Not that I may speak, after
> > all--my diet is mostly fish.  Fish Fish Fish Fish, Cider, and Fish.
> >
> > Ghia
> >
> Ah, but with enough Calvados, who cares?!
> 
> Bear

No, I won't drink any of that *Norman* bibine.  It has to be from my own
province!!!  

Ghia 

-- 
Madame Ghislaine Fontanneau 
elyh at wcc.net
________________________________________________          
"Must'nt complain, Willy.  There's muck in the bottom of everyone's
garbage can."
		--"Dame Ellen"
		   An Actor's Nightmare
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