ANST - the seriousness of chocolate

[Sam & Debbie Milligan]

Conor Mac Cinneide wrote:
> 
> Aquillane, did you say you want whiney coffee?
> 
> Conor
> 
> >Anyway, any decent chocolate proposal will include, naturellemente, a 
> >fine gouremet coffee,  a dark, near--French roast, hearty and on the > 
>winey side, freshly ground and thickly brewed 

<snip>

Would whiney coffee, then, be decaf?  (Shudder)  I'll not believe that a 
good French roast would be treated so.

Padraig Ruad O'Maolagain
-- 
'When I make a word do a lot of work like that,' said Humpty Dumpty, 'I
always pay it extra.'
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