ANST - Middle Ages? Feast or Famine?

[maddie teller-kook]

Let me check out my 'fabulous library' I'm sure I have a recipe somewhere. Give
me some time to look around.

meadhbh

Erik Langhans wrote:

> Modius von Mergentheim, wrote:  Why eat like a Middle Ager (ick!) when
> you can go Renaissance!!!!!!! (GRIN).
>
> Mistress Meadhbh rebutted:  I must disagree!  I have successfully cooked
> foods from the 'middle ages' and had people enjoy them very much!  Yes,
> the seasonings are different but if one picks a good mix and doesn't pick
> too many similar dishes the meal can be quite delightful!
>
> To which I reply:
> Of course YOU can make middle ages food taste like the food served on
> Mt Olympus. (Grin).  All it takes is your years of experience and that
> fabulous library you have.  To be frank (in my case Erik), I stick to
> Renaissance because it is in that time period most of my recipes are
> from.  AND are more pleasing to my palate.  I know what a contradiction
> a German with a discerning palate.
>
> On a more serious note I have a question:  I am looking for a period
> recipe for Ox tongue.  Mine is modern (17c+).  HELP.
>
> Modius
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