ANST - Middle Ages? Feast or Famine?
maddie teller-kook
meadhbh at io.com
Thu Apr 2 17:51:52 PST 1998
Let me check out my 'fabulous library' I'm sure I have a recipe somewhere. Give
me some time to look around.
meadhbh
Erik Langhans wrote:
> Modius von Mergentheim, wrote: Why eat like a Middle Ager (ick!) when
> you can go Renaissance!!!!!!! (GRIN).
>
> Mistress Meadhbh rebutted: I must disagree! I have successfully cooked
> foods from the 'middle ages' and had people enjoy them very much! Yes,
> the seasonings are different but if one picks a good mix and doesn't pick
> too many similar dishes the meal can be quite delightful!
>
> To which I reply:
> Of course YOU can make middle ages food taste like the food served on
> Mt Olympus. (Grin). All it takes is your years of experience and that
> fabulous library you have. To be frank (in my case Erik), I stick to
> Renaissance because it is in that time period most of my recipes are
> from. AND are more pleasing to my palate. I know what a contradiction
> a German with a discerning palate.
>
> On a more serious note I have a question: I am looking for a period
> recipe for Ox tongue. Mine is modern (17c+). HELP.
>
> Modius
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