ANST - the seriousness of chocolate
Sam & Debbie Milligan
miligan at anet-dfw.com
Mon Apr 13 23:54:41 PDT 1998
Conor Mac Cinneide wrote:
>
> Aquillane, did you say you want whiney coffee?
>
> Conor
>
> >Anyway, any decent chocolate proposal will include, naturellemente, a
> >fine gouremet coffee, a dark, near--French roast, hearty and on the >
>winey side, freshly ground and thickly brewed
<snip>
Would whiney coffee, then, be decaf? (Shudder) I'll not believe that a
good French roast would be treated so.
Padraig Ruad O'Maolagain
--
'When I make a word do a lot of work like that,' said Humpty Dumpty, 'I
always pay it extra.'
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