ANST - Wine and escargot
sirlyonel at hotmail.com
Wed Aug 12 14:17:29 PDT 1998
In response to my critique of Sir Dieterich's assumption that one would
barbecue snails, Graf Galen ponders:
>Hmm, being the Well Traveled German Gentleman that I am, I must
>ponder.....would it be possible to perhaps make a decent sausage from
I knew my German Cozyns--long deprived of anything remotely similar to
food--would have trouble with this concept, but there are actually
numerous ways of preparing meats, most of which are preferable to
chopping them up and stuffing them into an intestine. Amazing though it
may sound to a Rhinelander, it is actually possible to prepare meats
that can be eaten without first smothering them in mustard.
lo vostre por vos servir
Sir Lyonel Oliver Grace, Capitan
Micel yfel deth se unwritere.
--AElfric of York
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