ANST - Rosemary Chicken

[Dottie Elliott]

                             Rosemary Chicken

Recipe By     : Maddie Teller-Kook
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         chicken
   3      each          rosemary sprigs
   4      cloves        garlic -- chopped
                        fresh oregano -- chopped, to taste
                        salt and pepper -- to taste
   1      whole         lemon
   4      tablespoons   butter -- softened

Pull leaves off 1 rosemary sprig and chop.   Peel garlic cloves and slice.
Chop some of the oregano.

Gently separate the skin  on the chicken from the breasts and thighs. try
not to make any holes in the skin.

Mix the chopped herbs with the softened butter.  rub this on the meat 
under
the skin.  

Place chicken in pan. Preheat oven to 350 degrees.  Season chicken with
salt and pepper inside and out and then, squeeze lemon juice on chicken
(place lemon halves and rest of the rosemary sprigs in the chicken cavity.
Cook until juices run clear or leg joint is very mobile. About 1 hour 10
minutes.  Time will depend on size of chicken.
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