ANST - Steppes 12th Night

[Charlene Charette]

Mark.S Harris wrote:

> I guess buffet serving is one way to handle it. But it's not period and
> for pot luck dinners I've found it usually results in the first third
> of the people in line getting lots of everything, the second third
> getting less of most of it and the last third getting a little of a
> only a few dishes.

Buffets work better if you have servers at the buffet doing portion
control.  This way when the cook plans on two per person people won't be
taking three or four.

--Perronnelle
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