ANST - Parsnips

[Michael F. Gunter]

> The parsnips of my childhood typically had a rather overwhelming
> taste. I suspect that blending them with the carrots, and perhaps
> some other aspects of preparation, increased their palatability
> immensely.
> 
> Gunthar, how many times were the parsnips boiled and the water
> drained before they were chopped up for the pie/tart?
> 
> ===
> Adieu -- Amra / Pax ... Kihe / TTFN -- Mike

Once.

We adapted the recipe that was posted from Martha Washington's Book of Cookery.
I'll post the adaptation later because I don't have the recipe with me right now.

Yers,

Gunthar
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