ANST - Teatime
j'lynn yeates
jyeates at bga.com
Mon Jan 19 01:23:45 PST 1998
On 19 Jan 98 at 4:59, Bill Osterheim wrote:
> Oh, I have some exquisite green, as well as some excellent black,
> neither of which is the standard grocery store stuff. By the way,
> black is not burn't, as coffee can be. To make black tea, you take
> green tea leaves and rot them for a while (ie, they are fermented).
rotted, burn't whatever ... those wierd europeans, they like some
very strange stuff
> Now Y'all see what usefull stuff you can learn on the internet! By
> the way, to make a good green tea, do NOT boil the water. Heat only
> until some steam rises; if you see bubbles, you have overheated it.
at point in the process do you add the door-mouse to the pot?
> PP, Still looking for crumpets... (Just wondering, are they period?)
down, the street, third a tavern on the left ... oh, "crumpets" ...
nevermind
'wolf
... si vis pacem, para bellum
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