ANST - Teatime

[Bill Osterheim]

j'lynn yeates wrote:
> 
> On 19 Jan 98 at 4:59, Bill Osterheim wrote:
> 
> > Oh, I have some exquisite green, as well as some excellent black,
> > neither of which is the standard grocery store stuff. By the way,
> > black is not burn't, as coffee can be. To make black tea, you take
> > green tea leaves and rot them for a while (ie, they are fermented).
> 
> rotted, burn't whatever ... those wierd europeans, they like some
> very strange stuff
> 
> > Now Y'all see what usefull stuff you can learn on the internet! By
> > the way, to make a good green tea, do NOT boil the water. Heat only
> > until some steam rises; if you see bubbles, you have overheated it.
> 
> at point in the process do you add the door-mouse to the pot?

When the water is hot, and I don't care if you put it in or poor the
water over it.

Anybody know why Chinese teacups don't have handles? Come on, guess!
(There IS a reason.)
> 
> > PP, Still looking for crumpets... (Just wondering, are they period?)
> 
> down, the street, third a tavern on the left ... oh, "crumpets" ...
> nevermind
> 
> 'wolf
> 
Hmmm, ya know, tarts would be fine, too!

PP
> ... si vis pacem, para bellum
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