ANST - bread recipe

[Charlene Charette]

cougar17 at swbell.net wrote:
> 
> Well, I was going to, and I went to go find it. I thought it was written
> down in the receipe file, since my wife makes it often. But she just
> said the the receipe is on the bag of cranberries we get from the store
> :(

Since I happen to have two bags of cranberries in the fridge, I figured
it was worth a look.  I don't recall the recipe in question, but if it's
Cranberry Fruit Nut Bread from the Ocean Spray bag, here it is:


1 cup fresh or frozen cranberries
1/2 cup chopped nuts
1 Tablespoon grated orange peel
2 cups all-purpose flour
1 cup sugar
1-1/2 teaspooons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 Tablespoons shortening
3/4 cup orange juice
1 egg, well beaten

Preheat oven to 350 degrees F.  Generously grease and lightly floure a
9" x 5" x 3" loaf pan.  Prepare cranberries, nuts and orange peel.  Set
aside.  In a bowl mix together flour, sugar, baking powder, salt, and
soda.  Cut in shortening.  Stir in orange peel mixing just to moisten. 
Fold in cranberries and nuts.  Spoon into prepared pan.  Bake 60 minutes
or until wooden pick inserted in center comes out clean.  Cool on rack
15 minutes.  Remove from pan, cool completely.  Wrap and store
overnight.  Makes 1 loaf.


--Perronnelle
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