ANST - was INTERNET...now A&S...

[Alan J. Boertjens]

Tyrca wrote:

> I guess using honey would make
> it a sparkling strawberry mead instead of champagne, but that is just
> a technicality, since champagne is named after the grape, not the
> bubbles.

I thought that "champagne" was strictly used for wine that comes
from the geographical area of Champagne.  So if one makes a 
sparkling wine and they didn't make it IN Champagne, then it 
technically isn't "champagne".

Can anyone else clarify this for me?  without using Irish Moss  :-)

~Johan Bjornsson
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