ANST - "POP"!

[Decker, Terry D.]

> I believe Raven was correct -- non-alcoholic carbonation is
> 19th century and requires some sophisticated pressure
> equipment, right?
> 
> Daniel "Queen, Under Pressure" de Lincolia
> -- 
> Tim McDaniel.   Reply to tmcd at crl.com;
>     if that fail, tmcd at austin.ibm.com is my work account.
> 
Actually there are some 19th Century fizzy drinks that don't need pressure
equipment.  One of them is even a powder (remember Fizzies?).  I haven't
gotten up the courage to try them.

Bear
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