ANST - Brewing/vinting terminology

[Pug Bainter]

Robert Brown said something that sounded like:
> I have made a fermented beverage using apple cider, and cinnamon, adding
> yeast, and allowing to ferment.  What would this be called.  My
> knowledge lies mostly along the line of beer and mead.

*I* would call it a cider or hard cider. It could also be called an
apple wine.

The US government has certain criteria for this involving additives to
juice, but I don't remember what they are.

Ciao,

-- 
Phelim "Pug" Gervase  | "I want to be called. COTTONTIPS. There is something 
Barony of Bryn Gwlad  |  graceful about that lady. A young woman bursting with 
House Flaming Dog     |  vigor. She blinked at the sudden light. She writes
pug at pug.net           |  beautiful poems. When ever shall we meet again?"
============================================================================
Go to http://www.ansteorra.org/lists.html to perform mailing list tasks.