ANST - Brewing/vinting terminology

[Cad and Martha]

This beverage is widely available in the UK and Ireland.  It is hard cider.  Delicious.
Marthe de Blenkinsop

----------
> I have made a fermented beverage using apple cider, and cinnamon, adding
> yeast, and allowing to ferment.  What would this be called.  My
> knowledge lies mostly along the line of beer and mead.
>
> Gorm
> Stronghold of FalconRidge
>
> ============================================================================
> Go to http://www.ansteorra.org/lists.html to perform mailing list tasks.



============================================================================
Go to http://www.ansteorra.org/lists.html to perform mailing list tasks.