ANST - Brewing/vinting terminology
Cad and Martha
cadmartha at drbcom.com
Mon Jun 15 16:10:49 PDT 1998
This beverage is widely available in the UK and Ireland. It is hard cider. Delicious.
Marthe de Blenkinsop
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> I have made a fermented beverage using apple cider, and cinnamon, adding
> yeast, and allowing to ferment. What would this be called. My
> knowledge lies mostly along the line of beer and mead.
>
> Gorm
> Stronghold of FalconRidge
>
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