ANST - we served-details
Mike Young
uther at lcc.net
Wed Oct 7 15:23:35 PDT 1998
>
>Just wanted to thank everyone who took the time to answer my post about
>served vs. not-served feast. I got a LOT of neat ideas. I ended up
>investing in additional serving gear and started the meal with butter (I
>bought rolls and hollowed them out for this)on the table and my servers
>brought out trays with meat, cheese and bread along with a bowl of
>garlic/pepper sause to go with the meat. When all the tables had this to
>share(table had about 6 people each)I sent out servers with bowls of beans
>and bowls of rice to go on tables also. Everyone was asked before feast
>began to come to the kitchen if they needed tea and I just filled mugs. So
>I guess I really used several ideas together but I think the result was
>good. If anyone would like more details, please feel free to email me
>privately.
>thanks again,
>Gwyneth
>
>
>Gail Young
>
>
>
Gail Young
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