ANST - we served-details

[Mike Young]

>
>Just wanted to thank everyone who took the time to answer my post about
>served vs. not-served feast.  I got a LOT of neat ideas.  I ended up
>investing in additional serving gear and started the meal with butter (I
>bought rolls and hollowed them out for this)on the table and my servers
>brought out trays with meat, cheese and bread along with a bowl of
>garlic/pepper sause to go with the meat.  When all the tables had this to
>share(table had about 6 people each)I sent out servers with bowls of beans
>and bowls of rice to go on tables also.  Everyone was asked before feast
>began to come to the kitchen if they needed tea and I just filled mugs.  So
>I guess I really used several ideas together but I think the result was
>good.  If anyone would like more details, please feel free to email me
>privately.
>thanks again,
>Gwyneth
>
>
>Gail Young
>
>
>
Gail Young


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