ANST - Running a tavern

[James D. Logan/Jane Sitton-Logan]

If I recall and you wish to remain strictly legal you need to apply for
a temporary beer license for the site if in a wet area. that would be
with the state in questions alcohol control board.

Laird Seamus Donnacadh Loganaich an gabhain or Logan the smith for those
with nae gaeghlig.

Mark.S Harris wrote:
> 
> >I have been asked what it takes to run a tavern and sell alcohol at
> >permitted sites in Texas.
> >Has anybody investigated this?
> >
> > >Krzysztof Kopernik                                Clan Firefall
> > >(mka  Eric Sims)                                     Barony of Elfsea
> > >Virtual Scribe, Kingdom of Ansteorra
> 
> I have not seen the original message for some reason, so I hope I'm not
> missing something here. If you are only speaking of selling alcoholic
> beverages, then you will need to investigate SCA and mundane laws as
> others have suggested.
> 
> If your interest extends to period taverns or SCA taverns that are
> selling food and non-alcoholic beverages, take a look at this file in
> the ENTERTAINMENT section of my Florilegium for some useful hints and
> ideas and referances:
> 
> taverns-msg       (20K)  8/20/98    SCA and period taverns.
> 
> My files are available at: http://www.pbm.com/~lindahl/rialto/rialto.html
> 
> Stefan li Rous
> Barony of Bryn Gwlad
> stefan at texas.net
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