ANST - Culinary Heaven
j'lynn yeates
jyeates at bga.com
Fri Sep 11 11:12:30 PDT 1998
On 11 Sep 98, at 10:21, Pug Bainter wrote:
> Petruccio said something that sounded like:
> > You could add some malt and water, ferment it, and have a Salmon
> > Oatmeal Stout to serve with anchovy pizza :) I'll bet the krausen
> > would be particularly nasty :)
>
> You know, there's a reason I never trust some people's choices in what to
> brew. I think this is proof that you need to be watched closely,
> especially when you have a glass in your hand.
well, i've had "fish bread" before (a co-op meal run amok), and the "fish
cookies" that were discussed recently did'na sound that bad, so i guess
that "fish stout" isn't that far out ... especially when you're already living
out on the fringes of reality (g)
'wolf
... hey, i'm a pisces, what do ya' expect
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