ANST - medieval cooking

[SUSAN M GALINDO]

Yes, I indeed remember Froggy's blue fish sauce, not blue fish. It was a
sauce to put on the fish and it was nasty! The sauce Ulrica is talking
about was a vinegar that was put on the brisket and had soaked for two
weeks, afterwards honey was supposed to have been put on the meat. Guess
what, the honey never made it on the brisket and yes, Ulrica did get rid
of that car.

HL Adelaide

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