ANST - Period ... tofu?

Ronnie ronna at primenet.com
Wed Feb 24 10:54:55 PST 1999


>OK, this is from The Food Chronology by James Trager:
>
>It states that Tofu came into being during the Tang period. It became a
>chinese dietary staple... It was introduced into Japan in the 13th century.
>It became popular with budhists since theydidn't eat meat.  On another
>note.. soy sauce was introduced during the Sung period in china.

Thanks!  I'll forward that on.  Did you find any receipies? 
Ronnie

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