ANST - Tudor Trash Heap Excavated
C. L. Ward
gunnora at bga.com
Thu Jun 17 06:21:18 PDT 1999
-----Original Message-----
From: Warrwykk <warrwykk at geocities.com>
To: Middlebridge <sca-middle at midrealm.org>
Date: Wednesday, June 16, 1999 10:20 AM
Subject: [Mid] Tudor Life
>Thought this might be of interest to some of you. A tudor trash heap
>that was used from about 1485 to 1600 has been discovered giving all
>sorts of glimpses into daily London Tudor life. These 3 articles were
>
>all in the London Times today.
>
>Your Servant
>Robert Meryell of Warrwykk
>___________________________________
>
>June 16 1999
> BRITAIN
>
>
> Historians go a little bananas
>
> BY DALYA ALBERGE
> ARTS CORRESPONDENT
> A BANANA discovered by archaeologists on a Tudor rubbish
> tip near the Tower of London may have been nibbled by
> Henry VIII. But it is the banana alone that is causing
> excitement because it was in entirely the wrong time-zone,
> about 300 years before such exotic fruits were regularly
> imported to Britain.
>
> The peeled and blackened banana - which, to anyone but an
> expert, looks just like an over-ripe example today - was
> found on a building site being excavated by Museum of
> London archaeologists. Asked how they could be sure that
> someone had not dropped it last week, Taryn Nixon, the
> head of archaeological services, said that was impossible
> because it had been buried "in a sealed context" next to
> dateable objects. Bananas were cited by travellers in the
> West Indies "quite early on", she added. "This could be one
> of those. Whether it was just a curiosity or whether it was
> passed from one ship to another is impossible to say. This
> is puzzling."
>
> John Georgie, a specialist in plant remains, said that this
> was the first archaeological find of a banana: "They were not
> imported on a commercial basis until the 19th century as
> they would just go off. It wasn't a commercial viability until
> the steamships."
>
> David Cooke, a specialist at Kew Gardens, said this banana
> might have originated in Asia. Because they take several
> weeks to ripen, one might have been taken "straight to the
> King" when a ship arrived.
>
>
>__________________________________________
>
>June 16 1999
> BRITAIN
>
>
> London fish tank reveals everyday
> life of Tudors
>
> BY DALYA ALBERGE, ARTS CORRESPONDENT
> Links
>
> THE discovery of a huge Tudor rubbish dump is giving
> historians their best insights yet into the lives of the
> Londoners of the day.
>
> Archaeologists from the Museum of London have unearthed
> thousands of objects dating from the 1480s to the early
> 1600s at a two-acre site around Tooley Street, on the south
> side of Tower Bridge.
>
> Shoes and spoons, toys and tools offer rare glimpses into
> the lifestyles of all strata of society. Objects considered too
> insignificant to have been recorded in documents or
> paintings now reveal what Tudor Londoners ate, what they
> threw away, how they dressed and how they played. Until
> the site was found, relatively little archaeological evidence
> had been discovered. "What we've found has proved we
> didn't know half as much as we thought," said Simon
> Thurley, the museum's director.
>
> Among more than 400 leather shoes are some that are
> perfectly preserved and as modern in design as anything for
> sale today in Knightsbridge. A pair of stylish black suede
> shoes with leather laces and an elegant buckle might have
> been made yesterday.
>
> To judge from some of the styles, Tudor Londoners were
> prepared to suffer for fashion: one pair of shoes stuffed with
> moss to stiffen the curled point would have been less than
> comfortable.
>
> Dr Thurley said that never before had so many Tudor objects
> been found together in such closely dateable deposits and in
> such a fine state of preservation.
>
> The dump was discovered during excavations for a new hotel
> complex two months ago. Its contents were preserved in the
> waterlogged remains of a Tudor fish farm in an area that
> was, from medieval times, home to the wealthy and
> influential. The objects were thrown into the disused fish
> tanks about 1560, when the property, known then as the
> Pike Garden, was sold. Others were thrown into a nearby
> sewer that was closed in 1610.
>
> Dave Saxby, an archaeologist with the museum who is
> supervising the search for artefacts, said: "If you excavate
> any site in London, you're lucky to get one shoe or one
> knife. The majority have broken bits of pottery and animal
> bone. Here they are in mint condition, like the day they were
> thrown in."
>
> The finds portray all levels of society on London's South
> Bank, from the wealthy with their padded armour to the poor
> with their worn pewter spoons.
>
> Pottery tankards and a bottle in a wicker basket point to the
> taverns for which Southwark was famous. Many of the pots
> were imported and a piece of Chinese porcelain is the
> earliest example found in London.
>
> Also extracted from the detritus was a delicate comb, which
> has a circular indentation that may have held a mirror.
>
> Vessels such as a huge copper cauldron in which people
> would have cooked are almost intact. Other discoveries
> include rare armour; perfectly preserved tools, including a
> sickle, spade and shovel; and a musical instrument thought
> to be a bagpipe.
>
> There is also a dagger; part of a saddle; an intricate leather
> fringe that may be from a belt; children's toys, including a
> whistle; a wooden bowls ball; part of a window shutter; and,
> of course, the banana.
>
> Taryn Nixon, the head of the museum's archaeolgical
> services department, said that the objects conjure up
> "thriving industries of Tudor Southwark . . . people going in
> and out of the ale-houses, the leather workers taking orders
> from the finely turned out gentleman with his metal outer
> corset, and perhaps even someone turning up their nose at
> the thought that this curious soft, yellow food - well, no,
> probably quite black and rotten - was to be eaten."
>
> Dr Thurley said that the museum was keen to put the finds
> on show as soon as possible.
>
>_______________________________________________
>
>June 16 1999
> BRITAIN
>
>
>
>
>
> Fruit and vegetables made for good
> diet
> THE diet of the privileged person in Tudor times was a
> healthy one, with plenty of fruit and vegetables (Dalya
> Alberge writes).
>
> While the banana is the most recent find, archaeologists
> have in the past unearthed seeds and stones from grapes,
> figs, apples, plums, peaches, walnuts and hazelnuts.
>
> John Georgie, a specialist in organic remains at the
> Museum of London, said: "They were suspicious of fresh
> fruit. They used to cook it, as they thought it caused
> common illness such as diarrhoea and dysentery."
>
> He pointed to a comment from a 15th-century schoolboy
> who complained: "I ate damsons yesterday, which made my
> stomach so raw that I could eat no manner of flesh." One
> contemporary document observed: "Raw pears a poison,
> baked a medicine be."
>
> Apples were pulped in a mortar and placed in tarts, while
> strawberries and cherries went in pottages. Mr Georgie
> noted that it was only in the 18th century that attitudes
> changed and people started eating fresh fruit.
>
> As for meat, Alan Pipe, a zoologist with the Museum of
> London, said that the Tudors ate many animals we eat now -
> chicken, duck, goose or rabbit.
>
>
>
>--
>Logician: There you go arguing again! You are so inconsistent!
>Sage: How so?
>Logician: Because you admit that the good man does not argue, and you
>go
>on arguing with complete disregard of that fact.
>Sage: I am not being inconsistent, It just so happens that at the
>moment
>I feel more like arguing than being good.
> -Raymond Smullyan
>
>
>From: Warrwykk <warrwykk at geocities.com>
>+--+--+--+--+--+--+--+--+--+--+--+--+
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