ANST -
Black Angus
philofbok at netzero.net
Tue Dec 12 03:35:00 PST 2000
Dwayne,
Thank you for your advice.
Angus
> -----Original Message-----
> From: owner-ansteorra at ansteorra.org
> [mailto:owner-ansteorra at ansteorra.org]
> Sent: Monday, December 11, 2000 7:20 AM
> To: ansteorra at ansteorra.org
> Subject: RE: ANST -
>
> If you have access to a ceramic shop, you can use what's called an
> underglaze, which is a coloring that goes in under a clear glaze. They
> even make a red underglaze that is now food safe. There are several other
> colors available as well, but the underglaze is easier to control for
> precise shaping. An average set of dishes (large plate, small plate, and
> bowl) will run about 20.00 after buying and having fired twice. The first
> is after cleaning and underglaze are applied, and the second is for the
> clear or colored (not red) glazes. Red glazes usually take a lower
> temperature firing. The reason most red glazes are not food safe, is they
> are more prone to the spider web cracking and can crack off in food.
>
> Brendan
>
> -----Original Message-----
> From: owner-ansteorra at ansteorra.org
> [mailto:owner-ansteorra at ansteorra.org]
> Sent: Monday, December 11, 2000 5:32 AM
> To: Ansteorra at Ansteorra. Org
> Subject: ANST -
>
> Greetings
> In preparation for 12th night I would like to have dinner
> settings that display my heraldry. Is there a way to apply this to a
> place setting pieces that will 1. stay and 2. not be possibly harmful to
> eat off of.
>
> In service to the dream
>
> Angus MacKinnon
> (mka Phil Foster)
> Black Oak Keep Seneschal
> 903-356-9053 home
> 903-453-5113 mobile
>
>
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