ANST - Candlemas Feast information
maddie teller-kook
meadhbh at io.com
Tue Jan 18 19:58:32 PST 2000
Greetings from the Head Cook of Candlemas!
The feast will be English foods to celebrate the season.
1st Course
Bread and cheese
Bruet Saake (chicken soup)
Sweetmeats
2nd Course
Assorted tarts (Mushroom, Ember day, Spinach)
Lucanian sausage (Roman variety)
Mixed green salad and dressing
3rd Course
Braised Beef
Honeyed Carrots
Frumenty
Hazelnut fruit crumble
Water and Lemonade will be provided for drinks
Reservations are being excepted. Please email me privately with the
following information:
Mundane Name, Sca name and SCA group. Please list ALL the people included in
your reservation. This will assure their reservation.
There are 200 reservations available.
Hope to see you there!
Meadhbh ni Ruaidh o Chonnemara
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