ANST - Kippers! Yum!

[Michael F. Gunter]

Bob Dewart wrote:

> Well, guess what.  I found some smoked herring!!  How about that!!  Yeap,
> surprised me too.  Soooooo, I guess I'll have some out on the line.  I may
> need a little advice on the way to prepare them.

Kippered herring is easily found in most supermarkets where you get
sardines. Basically just open the can and put them on a dish. They are
eaten as is. All they are is smoked herring in an oil base. And very
tasty. They also go good in noodle dishes or mixed with real mayo
and chopped onion on toast points as appetisers.

> I just cook what I like to eat.

Me too. But I like just about anything.

Thank you for the donation of the cookers and stockpots for the Chili
Party. Your contribution was vital.

> Gilli

Yers,

Gunthar

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