ANST - good cooking resource book
jonwillowpel at juno.com
Wed Jan 10 15:31:44 PST 2001
Hi everyone this is willow
I just got a new book at Barnes and Nobles. It is called 'Acquired
Taste, the French Origins of Modern Cooking" by T. Sarah Peterson. It
is a wonderful resource book giving detail essays on ancient,
medieval, Renaissance and modern cooking.. It even touches on the
medical use of food. It is at half price right now so it costs
about five dollars.
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