ANST - good cooking resource book
rbnew at ftw.nrcs.usda.gov
Thu Jan 11 07:44:25 PST 2001
Wow! Thanks for the tip.
Did you purchase it online or at the store?
/Ly Elizabeth Hawkwood
(sshhh! :"they" think I'm working!)
willow taylor wrote:
> Hi everyone this is willow
> I just got a new book at Barnes and Nobles. It is called 'Acquired
> Taste, the French Origins of Modern Cooking" by T. Sarah Peterson. It
> is a wonderful resource book giving detail essays on ancient,
> medieval, Renaissance and modern cooking.. It even touches on the
> medical use of food. It is at half price right now so it costs
> about five dollars.
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