ANST - good cooking resource book

[willow taylor]

Hi  everyone  this is willow

I just got a  new  book at   Barnes and Nobles. It is called 'Acquired 
Taste, the French Origins  of  Modern Cooking"  by T. Sarah Peterson.  It
is a  wonderful  resource book  giving  detail  essays on  ancient, 
medieval, Renaissance  and modern  cooking.. It even touches on the
medical use of  food. It  is  at half  price  right  now so it  costs
about  five dollars.
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