[Ansteorra] Feasts and Special Diets (was History/Enculturation/Cliquishness....)

Tue Apr 23 06:58:40 PDT 2002

Thanks...

Delphina

--- maddie teller-kook <meadhbh at austin.rr.com> wrote:
> Changing a dish on site rarely happens. Most dishes
> are cooked ahead of time
> due to limited kitchen space and equipment.  That is
> why it is important to
> contact a cook ahead of time and again why it is
> difficult to prepare
> separate dishes.  That is why getting the ingredient
> list helps, if you want
> to know quantities just ask to see how much of an
> ingredient has been added.
> That is the best way to determine if you want to eat
> the feast.
>
> Meadhbh
> ----- Original Message -----
> From: "Delphina Champeaux" <lady_rapier at yahoo.com>
> To: <ansteorra at ansteorra.org>
> Sent: Tuesday, April 23, 2002 7:49 AM
> Subject: Re: [Ansteorra] Feasts and Special Diets
> (was
> History/Enculturation/Cliquishness....)
>
>
> > Thanks... here's another question then...  How
> often
> > do you get to site and change what you used in a
> dish?
> >  You know like add a little oil to this or butter
> to
> > that.  Again, I'm a NON Cook and can't even begin
> to
> > think about having food from my own hand that
> didn't
> > pass though the microwave first. Smile.
> >
> > Delphina
> >
> > --- alan kook <drkook at austin.rr.com> wrote:
> > > Delphina,
> > > Don't be afraid to ask.  I just recommend
> calling
> > > ahead of time to see what
> > > is available. That is why cooks ask that
> individuals
> > > contact them concerning
> > > the feast.
> > >
> > > Meadhbh
> > > ----- Original Message -----
> > > From: "Delphina Champeaux"
> <lady_rapier at yahoo.com>
> > > To: <ansteorra at ansteorra.org>
> > > Sent: Tuesday, April 23, 2002 5:43 AM
> > > Subject: Re: [Ansteorra] Feasts and Special
> Diets
> > > (was
> > > History/Enculturation/Cliquishness....)
> > >
> > >
> > > > The reason I saked is that I really hate to
> bother
> > > the
> > > > cook.  This person is someone is doing a hard
> job
> > > that
> > > > I don't want to do (and I promise no one else
> > > wants me
> > > > to do it either).  Their job is hard to me and
> I
> > > don't
> > > > want to make it any harder.
> > > >
> > > > Thanks to everyone who answered.
> > > > Delphina
> > > >
> > > > --- Leofric Ealdricson
> <lealdricson at hotmail.com>
> > > > wrote:
> > > > >
> > > > > If you know ahead of time what the special
> > > dietary
> > > > > needs are, you can plan
> > > > > ahead.  I ususally plan for there being at
> least
> > > a
> > > > > couple vegetarians in the
> > > > > crowd, so I make the soup with vegetable
> broth.
> > > I
> > > > > try to not mix my meats
> > > > > and side dishes, at they are cooked or as
> they
> > > are
> > > > > served.  This allows
> > > > > feasters to chose what they want, and avoid
> what
> > > > > they do not want.
> > > > >
> > > > > I have prepared dishes without certain
> > > ingredients
> > > > > that I know some do not
> > > > > like or cannot have.  The key is that the
> feast
> > > > > steward has to know ahead of
> > > > > time.  Also, look at the menu if it is
> > > available.
> > > > > If there is NOTHING on
> > > > > the feast that you would even remotely like,
> > > don't
> > > > > expect the cooks to make
> > > > > something specially for you.  If however,
> > > everything
> > > > > looks good except for
> > > > > the chicken in cream sauce because you are
> > > lactose
> > > > > intollerant, call the
> > > > > cook.  If it was requested, I could save
> some
> > > > > chicken in a side dish that
> > > > > did not get the cream sauce.
> > > > >
> > > > > The bottom line is, I won't prepare a
> special
> > > meal
> > > > > for one person but I will
> > > > > tailor what I am making to accomodate a
> special
> > > need
> > > > > that I know about IN
> > > > > ADVANCE.
> > > > >
> > > > > Throwing my two pesos in with Meadhbh's
> > > > >
> > > > > Leofric Ealdricson
> > > > >
> > > > > >From: Delphina Champeaux
> > > <lady_rapier at yahoo.com>
> > > > > >Reply-To: ansteorra at ansteorra.org
> > > > > >To: ansteorra at ansteorra.org
> > > > > >Subject: Re: [Ansteorra] Feasts and Special
> > > Diets
> > > > > (was
> > > > > >History/Enculturation/Cliquishness....)
> > > > > >Date: Mon, 22 Apr 2002 19:48:39 -0700 (PDT)
> > > > > >
> > > > > >Not being a cook I have a question.  How
> many
> > > > > >different diets can you (as a cook) oblige?
>  NO
> > > > > salt,
> > > > > >Vegaterian, Low Fat, no carobs, low points
> for
> > > WW,
> > > > > no
> > > > > >sugar.
> > > > > >
> > > > > >Delphina
> > > > > >
> > > > > >
> > > > >
> > >
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> > > >
> > >
> >
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