[Ansteorra] Feast Preparation

[Bob Dewart]

Actually, I just looked it up in the Texas Food Establishment Rules, 25 Tac
229.161 - 229.171 - 229.175 which I got going through the Food Service
Manager Course I mentioned earlier.  The passing of money for the food
doesn't even get mentioned.  It's purely the health aspect of the food prep.

I'll be the first to admit I'm not a lawyer.  But the feast kitchen very
easily could be considered a temporary food service establishment or
possibly even an outfitter operation.

Here's a brief definition of a food establishment:  An operation that
stores, prepares, packages, serves, or otherwise provides food for human
consumption.  A temporary food establishment is one that operates for a
period of not more than 14 consecutive days in conjunction with a single
event or celebration.

It's not for me to say or not.  It's only going to become a problem if an
inspector shows up or folks get real sick.  I got my card.

Gilli
----- Original Message -----
From: "Paul DeLisle" <ferret at hot.rr.com>
To: <ansteorra at ansteorra.org>
Sent: Saturday, July 27, 2002 2:50 PM
Subject: RE: [Ansteorra] Feast Preparation


> > If it's a donation, when was the last time someone donated a dime and
ate
> > feast (this isn't talking about those who don't pay at all, we've
already
> > had that discussion)?  Take a look in the Black Star, all the ads
> > say either feast "fee" or just feast and a price.  None say a donation.
> >
> > Gilli
>
> LOL....Gilli, would *you* trust the average Autocrat to get the wording
> legally correct?...what matters is how the IRS and Texas Law look at it,
not
> necessarily how it's (perhaps mis)phrased in the Black Star.
>
> Alden
>
>
> _______________________________________________
> Ansteorra mailing list
> Ansteorra at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/ansteorra
>