Good Chili (was Re: [Ansteorra] Re: Botolf's "Death Chile")

[chiang]

I do prefer flavor over hot too, which is not to say that I do not like it
hot. Love Thai food too<G>. The chili that Rosario cooked was, in my
opinion, very tasty. I ate all of it that I could, with and without the
scorned women's seasoning. Even got the evil eye from Rosario, when I let it
slip that I like a few beans in mine.
Chiang
----- Original Message -----
From: "Pug Bainter" <pug at pug.net>
To: <ansteorra at ansteorra.org>
Sent: Saturday, July 27, 2002 11:10 AM
Subject: Good Chili (was Re: [Ansteorra] Re: Botolf's "Death Chile")


> chiang (chiang at odsy.net) said something that sounded like:
> > I served a lot of chili that night. When I was asked why we had only
mild
> > and medium.... I told them that we toned it down for the foreigners.
>
> I have to say that in my chili preference, I prefer good tasting chili.
> One can always add hot to their comfort level.
>
> If doesn't taste good, it doesn't matter if it's mild or death, it's
> bad chili.
>
> I think the best 'hot' chili I've had in a long time was Sir Kief's when
> they had several cooks do different batches a few years back. It was
> hotter than the 'nucleur' and had a flavor to die for.
>
> Ciao,
>