[Ansteorra] Chili night

Adrienne R. Ferrell aferrell at texas.net
Fri Jul 26 21:16:59 PDT 2002


>
>Salutations to the Good People of Anteorra!


     For those fine gentles making their way to Pennsic this year I have
wonderful recipes from Meadhbh for chili and  for  scorned woman chili
topping (I just love the name). It has Jalapeno peppers,Serrano peppers,
Habanero chile,Poblano peppers,Cayenne, garlic cloves ,onions,
salt, pepper and to kick it up a notch I'll add some Essence of Emril!
   There will be no lack of hot stuff to ADD to your chili including
Botolf's "Death Chile" .

Hopefully, Botolf will keep his chili ingredients  from mixing with
Anteorra's (Gabrielle and I will have to keep him in line heh heh). At
least, unless/until  you want to mix them. Although mixing the tequila with
lime and adding it into the cooks would be OK.

If anyone going to Pennsic can spare a table,and large water jugs ( for tea
and water) for chili night on Wednesday, please let me know, I'd greatly
appreciate it.


Sincerely,
Seraphina





>Message: 10
>From: "Tump Laird" <tlaird at satx.rr.com>
>To: "ansteorragroups" <ansteorra at ansteorra.org>
>Date: Fri, 26 Jul 2002 18:51:46 -0500
>Subject: [Ansteorra] Chili night
>Reply-To: ansteorra at ansteorra.org
>
>I would like to thank Seraphina (the spelling is right) for volunteering me,
>my lady, and my kitchen stuff for chili night.  I will be slaving over the
>hot pots while she whacks me with a leather thing that Khalil made.  (it is
>allot of fun as long as I don't loose my Boda bag)  And now for the serious
>part.  My chili is some what hotter that hers, so everyone will be treated
>with two distinctly different and very tasty recipes.  I need to know how
>much of the hot stuff to make.  My chili will have habaneros, more
>habaneros, jalapenos, serranos, venison, and small pieces of various other
>animals I have harvested this season. (all have four legs, kosher need not
>apply) Home grown tomatoes, tequila, and other things.
>
>Who has the courage, desire, or is just plan enjoys pain enough to partake
>in Botolf's "Death Chile?"  This stuff has killed roaches that wandered onto
>the countertop.  (Before I could afford the pest control service)  I know
>some members of Bryn Gwlad worship the habanero more than I do. Speak now,
>you can always dilute it with the mild stuff.
>
>HABANERO SUPRA OMNES
>
>Botolf the Dane
>(Thinking of changing his name to "Gorm the fat".  Suggestions from those
>that know me are welcome.)
>




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