[Ansteorra] SCA vs Nonmembers

[Bob Dewart]

Actually the person in charge of the kitchen should be a Certified Food
Service Manager and everyone in the kitchen should have a food handles card.
My Food Service Manager Card require successfully passing a two day course
and cost $75.00 for two years (the price went up first card was only $50.
for two years).  The food handlers card is $15.00 a year after a two hour
class.  That's what Darcy has.  In both cases if you renew before your card
expires, you are not require to retake the class.

This is one of those Sgt. Schultz areas.  If the local heath folks every had
a free weekend and decided to pay a visit to an event kitchen, could be
interesting.

Gilli
>
> Umm....I know I'm over *my* head here (but then, that never stopped me
> before...) I do know that there are similar precedents that *could* apply.
> For instance, if an organization prepares (and sells) food, only *one*
> kitchen member (presumably, the one in charge) is required to have a Food
> Handler's License. They are assumed to have control over the workers
> underneath them, and as such are ensuring the safety, etc. of the kitchen
> staff and food prep.
>
> Does this apply to insurance?...who knows? ...*I'm* certainly not an
> insurance lawyer (if I were, I think I'd tell Mom I was a male
> prostitute...it's more respectable *G*.)
> But, as has been said before, in many cases, what is right (or legal) has
> little to do with winning the case; it's a matter of who has the better
> lawyer.
>
> So, this may be an important discussion; it may be an intereting
> diversion...or we may be blowing smoke, and wating out time.
>
> Alden
>
>
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