[Ansteorra] Vinting Question
synrik at earthlink.net
Fri Oct 25 14:13:38 PDT 2002
I have a large batch of wine coming up for next year and I'm just trying to
get my ducks in a row.
Does anyone have any hints or tips for those that are fermenting and bulk
aging in 55 gallon barrels?
I've read the professional web sights and some of the magazines, and
something like this falls somewhere in between the normal amateur and the
corporate wine labs.
Just looking for advice.
-------------- Gustav alf Blitzgarten
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