[Ansteorra] history of cream cheese

[lanphier taylor]

I sorry the subject was cream cheese not cheesecake. I have a cold and a
fever and I am not all there.

Same book, same page. Antiphanes speaks of cream cheese in fourth century
B.C. There is a book you might look for, "Cheeses of the World" by Andre
Simon.  London: Faber and Faber, [1956] Ms, Norman implied that he gave
the historial background for most cheeses.
 A sick Willow de Wisp


On Thu, 19 Sep 2002 17:30:33 -0500 lanphier taylor
<jonwillowpel at juno.com> writes:
> Dear Meggie
>
> I found this in a new book .
> Tales of the Table, A history of Western Cuisine, by Barbara Norman,
> Prentice-Halll, Inc. Englewood Cliffs, New Jersey, 1972
>

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