At 10:42 AM 8/4/03 -0700, you wrote: >Since the recipe's simple, it's not inconcievable that it was found in >several cultures (Spain, France, native Indians of the Americas), and time >has 'standardized' the name and current form. I prefer pralines >hard/crunchy, not soft/chewy. > >Hillary I just like 'em all. :-) Damaris