[Ansteorra] Other cookery storage question

[Beth Turner]

I was going through my saved messages and ran across this again.  Pardon the late comment.

If you flat can't get the pot to season for some unknown reason, use it to make rose and/or peony beads.  If you boil them down in an unseasoned true cast iron pot, you get the loveliest black material with which to make beads.  Put rose oil on your fingers when you role them and they even smell good.

Nell de Percy

--

--------- Original Message ---------

DATE: Sun, 25 May 2003 01:37:45
From: Stefan li Rous <StefanliRous at austin.rr.com>
To: ansteorra at ansteorra.org
Cc:

>On Saturday, May 24, 2003, at 11:57 PM, Susan O'Neal wrote:
>> With so many knowledgable people here, I would love to hear the advice
>> for
>> taking care of cast iron cookware.  What is the best oil to season them
>> with and suggestions for when you find one covered in rust.
>I'm not sure if you saw this file I mentioned in another message or
>not. My appologies for repeating myself if you have. In the
>FOOD-UTENSILS section of the Florilegium:
>iron-pot-care-msg (22K)  2/ 1/00    Seasoning and caring for iron pots
>and
>                                        skillets.
>This file specifically covers recovering rusted and abused iron
>cookware and I believe it does give some recommendations and comments
>on oils/lard to be used for seasoning.
>Stefan
>--------
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas
>StefanliRous at austin.rr.com
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>_______________________________________________
>Ansteorra mailing list
>Ansteorra at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/ansteorra
>




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