[Ansteorra] a question for any potters...
Sir Lyonel Oliver Grace
sirlyonel at hotmail.com
Thu Oct 26 19:29:42 PDT 2006
DOH!
He's right, of course. Sorry, I'm a half-decade out of practice.
Lyonel
_________________________________
Dum doceo disco
>From: "Maleah" <baroness_maleah at cox.net>
>Reply-To: "Kingdom of Ansteorra - SCA, Inc."
><ansteorra at lists.ansteorra.org>
>To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>Subject: Re: [Ansteorra] a question for any potters...
>Date: Thu, 26 Oct 2006 14:57:55 -0500
>
>One quick note here. Generally the term "greenware" is used for the clay
>before its first firing after it has been taken from the molds or off the
>potters wheel. The term used after the first firing and what most people
>who
>work with ceramics call unglazed pottery is "bisque" or "bisquet". Most of
>the items I've seen, even from period displays at the Victoria and Albert
>Museum, where the outside is unglazed the inside is glazed or paraffin
>lined. Unglazed will tend to wick a certain amount of moisture from the
>atmosphere. Not sure if it will be enough to effect your salt (remember
>that
>salt draws moisture as well, that whole osmosis thing). Hope these
>ramblings
>have been helpful.
>
>Maleah
>Spanghollow Pottery at your service (shameless plug)
>
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>Ansteorra mailing list
>Ansteorra at lists.ansteorra.org
>http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
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