[Ansteorra] FW: [caermear] Potluck Recipes To Try - Spinach Pie

[Ronda Melendez]

Oh look, another pie!~
 
 
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Standing in middle of UT campus shouting "Go Sooners!" :  PRICELESS~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~> To: caermear at yahoogroups.com> From: phoenix2me at gmail.com> Date: Wed, 14 Nov 2007 08:37:12 -0500> Subject: [caermear] Potluck Recipes To Try - Spinach Pie> > To Make A Tarte of Spinnage> The Good Hus-Wives Jewell, 1596> (in Traveling Dysshes – Or, Foods for Wars, Peace, and Potlucks)> > Original:> Take three handfull of Spinnage, boile it in faire water, when it is> boyled, put away the water from it and put the spinnage in a stone> morter, grind it smal with two dishes of butter melted, and foure rawe> egges all to beaten, then straine it and season it with suger, Sinamon> and ginger, and lay it in your Coffin, when it is hardened in the> oven, then bake it, and when it is enough, serve it upon a faire dish,> and cast upon it Suger and Biskets.> > Ingredients:> 20oz. frozen chopped spinach> 2Tbsp melted butter> 6 large eggs> 1 Tbsp sugar> 2 tsp ground cinnamon> 2 tsp ground ginger> 1 uncooked 9" pie crust> > Directions:> Preheat oven to 350 degrees F. Thaw spinach. Beat eggs in a large> bowl until uniform, then mix in the other ingredients. Pour mixture> into pie shell and bake 40 to 45 minutes. Remove pie from oven and> sprinkle 1 more spoonful of sugar over it. Cool before cutting into> slices.> > > > Yahoo! Groups Links> > <*> To visit your group on the web, go to:> http://groups.yahoo.com/group/caermear/> > <*> Your email settings:> Individual Email | Traditional> > <*> To change settings online go to:> http://groups.yahoo.com/group/caermear/join> (Yahoo! ID required)> > <*> To change settings via email:> mailto:caermear-digest at yahoogroups.com > mailto:caermear-fullfeatured at yahoogroups.com> > <*> To unsubscribe from this group, send an email to:> caermear-unsubscribe at yahoogroups.com> > <*> Your use of Yahoo! Groups is subject to:> http://docs.yahoo.com/info/terms/> 
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