[Ansteorra] Fw: [Gleann Abhann] Gulf Wars BBQ Announcement

[faolon at sallegarnes.com]

Also consider that pork and beef were both staples throughout Europe often
seasoned heavily and cooked over open flame. In my humble opinion this
sounds very much like BBQ if not exact. Besides who doesn't like BBQ.

Ld Faolon
Duck...run...roll...slide...nope still getting hit.


> Yes, it is an Anachronism, like chocolate chip cookies. (Not chocolate,
> just
> the chips and cookies.)
>
> However, BBQ, Barbacoa, goes back to 1492 when Columbus sailed the ocean
> blue. Some of the natives he encountered, whose name I can't remember, I
> am
> sorry, cooked fish and meat over coals and smoke, and called it Barbacoa,
> which is where we get the word from.
>
> Or so it has been told unto me....
>
> Emma Haldan
>
> On Tue, Dec 9, 2008 at 3:30 PM, Patrick Callahan
> <naspiritwalker at prodigy.net
>> wrote:
>
>> Is this an anachronism ???   Because wile I know that Brisket, Pork Ribs
>> and Outlaw Chili are Texas and Southern staples, I do not think this is
>> what
>> European ancestors eat and I think BBQ sauce as we know it to day was
>> also a
>> later invention
  Lost And Confused
>>
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