Sir Lyonel Oliver Grace
sirlyonel at hotmail.com
Fri Jun 20 08:41:27 PDT 2008
Depends on the dish. In most cases for brandy cooking, since you're flashing off so much of it, the quality of the brandy is unimportant.
En Lyonel _________________________________ Impedimentum via est (The obstacle is the path)
> To: ansteorra at lists.ansteorra.org> Date: Fri, 20 Jun 2008 10:57:44 -0400> From: rfknight2251 at aol.com> Subject: Re: [Ansteorra] Ants> > What if the brandy they were starting with wasn't perfectly good? Maybe adding the the other stuff was the only way to make this brandy palatable?> Lasguaard> > > -----Original Message-----> From: John Moore <iaenmor at swbell.net>> To: Kingdom of Ansteorra - SCA, Inc. <ansteorra at lists.ansteorra.org>> Sent: Fri, 20 Jun 2008 7:47 am> Subject: Re: [Ansteorra] Ants> > > Leave it to the French to waste perfectly good brandy on ants. ; )?> ?> Iaen?> ?> Sir Lyonel Oliver Grace wrote:?> > Salut cozyns,?> > > No no. Not napalm. Calvados. Mmmm, roasted apple brandy cinnamon ants.?> > > It's what's for dinner.En Lyonel > _________________________________ > Impedimentum via est (The obstacle is the path)?> >?> > _______________________________________________> Ansteorra mailing list> Ansteorra at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
Earn cashback on your purchases with Live Search - the search that pays you back!
More information about the Ansteorra