czarena_unrest at yahoo.com
Sun Jun 22 11:31:38 PDT 2008
> I've seen things at feast that are pretty gross and we've heard plenty
> about contact waterbearing areas. Why are we so afraid of complying with
> food regulations? As has been previously noted, they all stem from the same
> federal food code. Some are more restrictive or expensive, but some are
> pretty loose.
As a restaurant manager, I agree completely. When I did the meals for the volunteers at Ingleside Ren Faire, I had disposable gloves, hair ties, cut/heat gloves and a food thermometer. I got teased for it, but I knew that everything I served was safe.
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